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Do you want an original dish with an amazing combination of flavors? Choose Russian tartare - spicy meat, black caviar and egg will blow your mind and your imagination.
<--Served in avocado with strawberries and sturgeon caviar
Crispy sauerkraut with onions soaked in oil, and next to it - fragrant tomatoes with garlic sauce - the taste of a real Russian feast.
Delicate borata in combination with sauce will reveal its taste, and cherry tomatoes will add a fresh wave to the softness of exquisite cheese.
Tender herring fillet, seasoned with crispy onion and fragrant oil, goes perfectly with potato slices - a taste that you want to feel again and again.
Diversify your table with a cheese plate - spicy and bright flavors are collected here, and fresh fruit and honey will perfectly set off the exquisite taste of cheese.
<--Butter fried with Dijon mustard
Lightly salted salmon, tuna, muksun, sockeye salmon. Fangfish and cold smoked halibut. Sockeye salmon jukola
Basturma, sudzhuk, kazy, beef tongue
Tuna, salmon and shrimp tartare
Uzbek tomatoes, cucumber, radish, bell pepper
Stuffed with shrimp, bell pepper and aromatic herbs
Served with ginger cream sauce